Hakubaku Authentic Plain Ramen Noodles for Yakisoba

Authentic Japanese Ramen Noodles Loved Worldwide

Why are these ramen noodles so good? Crafted by noodle experts in Japan, these authentic ramen noodles offer a true ramen-bar quality experience in the comfort of your own home. Made with egg white and KANSUI (Sodium Carbonate), they deliver the perfect flavor and texture, with a signature wavy shape that holds just the right amount of soup.

These shelf-stable noodles require no refrigeration, making them a convenient and versatile pantry staple. Whether you're in the mood for a traditional ramen noodle soup, a quick stir-fry, or a broth-less noodle dish, these noodles are up for the task. They're great for a variety of preparations, including Yakisoba, Chow mein, air-fried ramen, miso ramen, and cold ramen dishes for the summer.

Crafted without any artificial chemical preservatives, these non-fried noodles allow you to enjoy the authentic taste of ramen from a Japanese ramen-bar, right in your own kitchen. The unique blend of egg white and KANSUI (Sodium Carbonate) gives these noodles their signature flavor and al dente texture.

For the perfect al dente texture, simply cook the noodles in boiling water for 2 minutes. For a more tender noodle, boil them for an additional 30 seconds. These versatile noodles are the ideal foundation for all your ramen and noodle dish creations, from classic ramen soups to flavorful stir-fries and beyond.

Enjoy the taste of authentic Japanese ramen at home with these shelf-stable, non-fried noodles made by experts in Japan. Whether you're whipping up a quick weeknight dinner or treating yourself to a ramen-inspired meal, these noodles are the perfect addition to your pantry. Discover the joy of creating delicious ramen dishes with the real taste of Japan.

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